Long Dog Vineyard & Winery
104 Brewers Road, Milford
Hours of Operation:
April-October 11am-5pm, November-March Call Ahead
Pinot Noir is left on its skins for up to 10 days in cold-soak maceration. Depending on the vintage, native or cultured yeast is used in fermentation. The wine is pressed, racked and aged in French oak for up to 24 months.
The secret to great wine is healthy, ripe fruit. If you look after the vineyard properly, have a decent growing season, ideally hot and dry, and don’t over crop the vines, you will be rewarded with wine that is loaded with the flavours unique to the region where the grapes are grown. But don’t just take our word for it, go ahead and taste for yourself.
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